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We love Risotto and my favorite part of this recipe’s preparation is that it doesn’t require constant stirring! This is a great side dish to a fall meal or could easily stand alone as a main course. You can omit the pancetta if you need to make it vegetarian or can’t get pancetta. Though it definitely adds something to the dish and I’ve found that pancetta is more widely available lately.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 6
The following items or measurements are not included: