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Prep 30 mins
Cook 40 mins
This is delicious.
Make and share this Butternut Squash Risotto recipe from Food.com.
- In sauce pan, combine stock and squash. Bring to a boil. Let simmer.
- Pour oil into a saucepan, place over medium heat.
- Add pancetta; continue cooking for 10 minutes.
- Add onions and garlic. Continue cooking for 5 to 7 minutes.
- Add rice and cook for 3 to 4 minutes.
- Add wine and continue cooking until absorbed.