Butternut Squash Risotto

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READY IN: 1hr 10mins
Recipe by Spamster

This is delicious.

Ingredients Nutrition


  1. In sauce pan, combine stock and squash. Bring to a boil. Let simmer.
  2. Pour oil into a saucepan, place over medium heat.
  3. Add pancetta; continue cooking for 10 minutes.
  4. Add onions and garlic. Continue cooking for 5 to 7 minutes.
  5. Add rice and cook for 3 to 4 minutes.
  6. Add wine and continue cooking until absorbed.

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