Butternut Squash & Red Pepper En Casserole

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READY IN: 1hr 30mins
Recipe by conniecooks

Yummy, earthy great for fall. Especially nice with roast pork.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Cut squash into 2" slices crosswise, working with each slice peel and seed.
  3. Cut in to 1" cubes.
  4. Combine all ingredients in large bowl except Cheese.
  5. Transfer to 2 1/2 quart gratin dish or shallow baking dish.
  6. Sprinkle with parmesan.
  7. Bake 1 hour till top is golden and squash is tender.

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