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    You are in: Home / Recipes / Butternut Squash Ravioli Recipe
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    Butternut Squash Ravioli

    Butternut Squash Ravioli. Photo by AmandaInOz

    1/1 Photo of Butternut Squash Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    chen's Note:

    Primo: First course

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
    3. 3
      Scoop out flesh, discard seeds.
    4. 4
      Mash squash with a fork and season with salt and pepper.
    5. 5
      Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
    6. 6
      Bring pot of water to a boil, season with salt and oil.
    7. 7
      Cook raviolis in water, when they rise to the top they are done.
    8. 8
      Top with olive oil and parmesan cheese.

    Ratings & Reviews:

    • on March 04, 2007


      These are so easy, delicious and healthy! I like to top them with caramelized onions, goat cheese (yes, in addition to the parmesan,I love cheese) and a bit of fresh sage.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008


      These were so easy to make! I used dumpling wrappers rather wonton and cooked some diced red pepper with lemon juice and white wine to use as a sauce, then topped with some fresh parsley and parmesan. Can't wait to try them with other fillings. Thanks chen! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007


      My little "family" loved this recipe. I added just a bit of lemon, gorganzola, and dry white wine into the oilve oil mixture to go on top of the ravioli. Yummy! Thanks so much for sharing this delight.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Squash Ravioli

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 0.2 g

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