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    You are in: Home / Recipes / Butternut Squash Quick Bread Recipe
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    Butternut Squash Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chris from Kansas's Note:

    Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.

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    Serves: 24



    Units: US | Metric


    1. 1
      Combine dry ingredients in one bowl.
    2. 2
      Combine wet ingredients in another bowl.
    3. 3
      Add dry ingredients to wet and mix just until combined.
    4. 4
      Put in two ungreased loaf pans.
    5. 5
      Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 07, 2010


    • on September 30, 2009

      Very Good Recipe! The bread is very moist and just the right amount of spices. I added a chopped apple for added flavor. I definately will use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009


      I was so excited to find this easy recipe. My sister warned me that substituting butternut for pumpkin in pumpkin bread recipes left the bread too dry. But this was fantastically moist and yummy! We used walnuts and added chocolate chips because everything is better with chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Butternut Squash Quick Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 279.7
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 35.2 mg
    Sodium 166.6 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.0 g
    Sugars 28.9 g
    Protein 3.2 g

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