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    You are in: Home / Recipes / Butternut Squash Purée Served at 2013 Obama Inaugural Lun Recipe
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    Butternut Squash Purée Served at 2013 Obama Inaugural Lun

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    carrie sheridan's Note:

    The official recipe for the butternut squash purée served on January 20, 2013 as part of the bison second course at the luncheon following the second Obama Inauguration

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut squash lengthwise and remove seeds.
    3. 3
      Place each half squash with the cut half facing down on a sheet pan in the oven and cook until tender, approximately 25 minutes.
    4. 4
      Remove from oven and allow to cool for 5 minutes. Scoop flesh into a blender, using a big spoon.
    5. 5
      Place the butter,maple syrup, kosher salt and white pepper into blender. Purée on a high speed until smooth, adjusting the seasoning to taste.
    6. 6
      Place purée in a small sauce pot and cover to keep warm.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Purée Served at 2013 Obama Inaugural Lun

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 2.3 g
    4%

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