Butternut Squash Pie With Graham Cracker Crust

"Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It was simple to make and was very good. The (store-bought) crust got a bit gooey (but that's not the recipe's fault, right?).
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes