Butternut Squash Pie With Graham Cracker Crust
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup butternut squash, cooked and mashed
- 3⁄4 cup nonfat milk
- 2 eggs
- 1⁄2 cup dark brown sugar
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ginger
- 2 teaspoons cinnamon
- 1⁄8 teaspoon salt
- 1 graham cracker crust
directions
- Preheat oven to 350 degrees.
- In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .
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