Butternut Squash Pie With Graham Cracker Crust
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml butternut squash, cooked and mashed
- 177.44 ml nonfat milk
- 2 eggs
- 118.29 ml dark brown sugar
- 0.61 ml nutmeg
- 0.61 ml ginger
- 9.85 ml cinnamon
- 0.61 ml salt
- 1 graham cracker crust
directions
- Preheat oven to 350 degrees.
- In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .
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