Butternut Squash Pie With Graham Cracker Crust

READY IN: 45mins
Recipe by ellamaesplace

Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center

Top Review by Audre & Dimitri

It was simple to make and was very good. The (store-bought) crust got a bit gooey (but that's not the recipe's fault, right?).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .

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