Prep 0 mins
Cook 45 mins
Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center
Make and share this Butternut Squash Pie With Graham Cracker Crust recipe from Food.com.
- Preheat oven to 350 degrees.
- In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .
It was simple to make and was very good. The (store-bought) crust got a bit gooey (but that's not the recipe's fault, right?).