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    You are in: Home / Recipes / Butternut Squash Pie - Dairy Free Recipe
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    Butternut Squash Pie - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    scancan's Note:

    No milk, no butter? How can that possibly taste any good. Taste it and you'll see how! I have to make two of these whenever I have guests, it's that loved. You can easily switch the butternut squash for pumpkin too, that's going to be posted next!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 medium butternut squash
    • 1/4 cup rice milk (I prefer a nut blend milk sold in the health food aisle but website doesn't recognize it) or 1/4 cup nut milk (I prefer a nut blend milk sold in the health food aisle but website doesn't recognize it) or 1/4 cup soymilk (I prefer a nut blend milk sold in the health food aisle but website doesn't recognize it)
    • 2 large eggs
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 cup sugar
    • 1/2 teaspoon cinnamon (good quality brand)
    • 1/2 teaspoon almond extract or 1/2 teaspoon Amaretto
    • 1 teaspoon vanilla extract
    • deep dish pie shell

    Directions:

    1. 1
      Roast the squash in the oven for about an hour. When soft and cooled then remove stringy parts and seeds. Scoop flesh out into a bowl.
    2. 2
      Mix with the remaining ingredients. This can even be done with a fork, nothing special needed, just make sure to blend it well.
    3. 3
      Pour mixture into the prepared pie shell and bake in a 350 degree oven until the center sets, about an hour.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Pie - Dairy Free

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 12
    85%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 15.7 g
    63%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    rice milk

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