Butternut Squash Pasta

Total Time
1hr 35mins
35 mins
1 hr

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994.

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  1. Preheat oven to 350°F
  2. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
  3. Cover & bake til ltender (50 to 60 minutes).
  4. Let cool & mash flesh.
  5. Set aside.
  6. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
  7. Shape & cook dough as desired.