Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Squash Mashed Potatoes Recipe
    Lost? Site Map

    Butternut Squash Mashed Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 06, 2013

      "These are the best mashed potatoes I've ever eaten" was DH's comment after swallowing the first bite, and I definitely agree! This was outstanding, and I'll make it again often for sure! For the heavy cream I used almond cream, also I didn't use salted butter because a didn't have any, but it was salty enough anyway. Thanks so much for sharing this :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      This recipe was a great idea! I was looking online for a way to use up jarred baby food since my daughter won't eat jarred veggies, so I thought how about butternut squash mashed potatoes? Came across your recipe and presto! I didn't make as much as the recipe required, only about 1 potato, 1 jar of baby butternut squash, a tablespoon of olive oil, left out the cream because we're vegan (and the creamy pureed squash added more than enough moisture), added onion and garlic powder to the salt and pepper and it turned out wonderful! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      This was a first for me, and a very unique tasting mashed potato/squash recipe. I%u2019ve always boiled my potatoes for mashed potatoes, so baking was something new. Really convenient since I was baking the squash. The texture was a bit different because of the squash, but the taste was fantastic. I also used half butternut squash and half acorn squash. I%u2019ll make this recipe again. Thanks for sharing. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      This is delicious and packed with good healthy squash! What could be better?? Made for ZWT #7 exactly as listed. To make it easy and quick I bought a box of cubed butternut squash at the grocery store so they were ready to bake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      We had this as a side dish, and it made a delicious change from regular mashed potatoes! Made exactly as posted, and was enjoyed by everyone. We will definately be having this again! Made for ZWT7-Switzerland. (Vivacious Violets)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Butternut Squash Mashed Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.2
     
    Calories from Fat 267
    49%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.1 g
    75%
    Cholesterol 71.2 mg
    23%
    Sodium 1879.6 mg
    78%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.8 g
    27%
    Protein 7.5 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites