Butternut Squash & Leeks

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
30 mins
Cook
30 mins

I found the basic recipe in a magazine, don't know which one. This is a tasty recipe, and really quite simple. The hardest part is the peeling of the squash.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400.
  2. Original recipe called for 400 - I think, like the one reviewer mentioned - may be too high. Maybe 375? Another thought is to maybe add the leeks a little into the cookiing -- the squash is definatly going to take longer to cook. Just some tweaking going on here. thanks for looking, and cooking!
  3. In a large bowl, mix the squash, leeks, herb, salt, pepper, olive oil and pecans (if your are using them) together.
  4. Place on a cookie sheet (may take 2) and cook for appx 1/2 hour.
  5. This is some really good stuff!
  6. Cook time is 1/2 hour, prep time is going to vary - the squash does take time, but well worth it.
  7. Edit to add that after peeling, seeding and halving/quartering the squash, put it in the microwave for 2 to 3 minutes. This will help with dicing of the squash and help even out the cooking time with the leeks.