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1/1 Photo of Butternut Squash Leek Soup
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine picture showed it as orange, and mine came out a little oniony, and green, but it was still good. I'd love reviews to see what you think.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 6