Butternut Squash, Leek and Onion Soup

Total Time
Prep 5 mins
Cook 40 mins

A tasty soup to warm away those winter blues.

Ingredients Nutrition


  1. Boil butternut squash in salty water for approximately 10 mins, or until soft.
  2. Melt butter in a large pot and add leeks and onions. Season with salt and pepper. Leave to sweat for approximately 15 minutes.
  3. Add softened butternut squash and chilli. Leave to cook for 1 minute.
  4. Add chicken stock and milk and bring to a gentle simmer. Leave to cook for 20 minutes.
  5. Leave to cool for a couple of minutes then pour the mix into a food processor. It should have a creamy texture.
  6. Add the cream before serving.