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These were wonderful. We love latkes, but usually have a really tough time getting them to be crispy when we're not frying them. I used a small squash, 2 whole eggs, and about an extra tbsp. of flour. They stayed together well and had great flavor. I only got about 9, but I tend to make mine big! One we will use again.

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ladypit February 10, 2009
Butternut Squash Latkes (H. G.)