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1/1 Photo of Butternut Squash Latkes (H. G.)
From hungry-girl.com... optional toppings include fat-free sour cream and chopped scallions, unsweetened applesauce and cinnamon. I used two medium-sized squashes, and that gave me about six cups of shreds, so I doubled the recipe and got 28 latkes. They didn't stick together very well, though, so I'd suggest adding a bit more egg substitute.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4