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    You are in: Home / Recipes / Butternut Squash Lasagna Recipe
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    Butternut Squash Lasagna

    Average Rating:

    1 Total Reviews

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    • on October 04, 2011

      I loved this recipe. The only thing I didn't do was the blending of either the squash or the sauce. I think the point of blending the squash was that the original recipe called for amaretti cookies blended up, then add the squash. But since I just used bread crumbs, I just mashed my squash with a potato masher first. It worked fine. Then the original recipe said to use fresh basil which again is why I think they had you blending the white sauce, then adding in the basil.

      Also, I think this would have been really good with a little almond extract since I didn't use the original amaretti cookies that it called for. It would have made it even richer.

      I also added chicken to my squash since I wanted a little meat in my lasagna. It was really yummy!

      Thank you for posting this on!

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    Nutritional Facts for Butternut Squash Lasagna

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 11.4 g
    Cholesterol 57.2 mg
    Sodium 412.8 mg
    Total Carbohydrate 67.3 g
    Dietary Fiber 4.3 g
    Sugars 10.0 g
    Protein 22.2 g

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