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1 hr 30 mins
This is soooo good. A friend got this from Giada De Laurentis' show but had to alter abit to accomodate our inability to get items like amaretti cookies (it's the beach!)or fresh basil (it's December!). Her version turned out smooth, rich & utterly decadent. LOL - she wouldn't post this to share but I am! When I make this, I plan to make squash puree the day before & make sauce while boiling noodles. I think I will not go for totally smooth but have it moderately chunky or stir in a cup or so of diced squzsh after pureeing most. Original recipe called for 3/4 cup fresh basil to be blended into white sauce instead of the italian herb mixture - for those "down under" who can get basil this time of year it would probably be nice. Additionally I am considering blending in a bit of curly parsley (more readily available & more neutral than italian parsley) for the color. Sorry Marianne!
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 8