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    You are in: Home / Recipes / Butternut Squash Kabobs Recipe
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    Butternut Squash Kabobs

    Average Rating:

     3 Total Reviews

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    • on June 26, 2006

      I really liked this. The curry/butter sauce was just right with the squash. Thanks for posting. Nick's Mom

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    • on June 24, 2006

      These were quite good. I replaced the butter with olive oil (same fat but less cholesterol), and reduced it to about 2 tablespoons. Also added a bit (1/2 teaspoon maybe) of garam masala. Really liked the way the spices contrasted with the natural sweetness of the squash. These would be a great way to get some veggies on the menu at a party dominated by finger foods. I think next time I might include sweet onions and red peppers to add a little more dimension and color to the dish. Thanks Sharon.

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    • on June 20, 2006

      I liked this one and thought the curry powder worked well on butternut squash. I used Femmes' Revenge Caribbean Curry Mix Femmes' Revenge Caribbean Curry Mix I also didn't bother with threading on skewers. I served right out of the oven. Thanks Sharon!!!

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    Nutritional Facts for Butternut Squash Kabobs

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 40
    44%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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