Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Squash Kabobs Recipe
    Lost? Site Map

    Butternut Squash Kabobs

    Butternut Squash Kabobs. Photo by Brenda.

    1/2 Photos of Butternut Squash Kabobs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Veggies on a stick! Wonderful hot or cold! Adapted from Better Homes & Gardens magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 lbs butternut squash (or acorn)
    • 3 tablespoons butter, melted
    • 1 teaspoon curry powder
    • 8 wooden skewers, 8-inch (or metal)
    • salt and pepper


    1. 1
      Preheat the oven to 450*F. Cut the squash in half lengthwise and remove the seeds. Peel and cut squash halves into 1"-1 1/2" cubes. Place in shallow rectangular baking dish or cookie sheet. In a small bowl, combine butter and curry powder. Drizzle over the squash, tossing to coat thoroughly.
    2. 2
      Roast the squash, uncovered, for 20 to 25 minutes or until tender and lightly browned, stirring once or twice. Serve immediately or let cool. Store in an airtight container in the refrigerator up to 2 days.
    3. 3
      Serve squash at room temperature threaded on eight 8" skewers. Season to taste with salt and pepper.
    4. 4
      Makes 8 servings.
    5. 5
    6. 6
      To reheat kabobs, grill on gas or charcoal grill directly over medium coals(or preheat gas to medium) about 10 minutes or until heated through, turning kabobs occasionally. Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 26, 2006


      I really liked this. The curry/butter sauce was just right with the squash. Thanks for posting. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006


      These were quite good. I replaced the butter with olive oil (same fat but less cholesterol), and reduced it to about 2 tablespoons. Also added a bit (1/2 teaspoon maybe) of garam masala. Really liked the way the spices contrasted with the natural sweetness of the squash. These would be a great way to get some veggies on the menu at a party dominated by finger foods. I think next time I might include sweet onions and red peppers to add a little more dimension and color to the dish. Thanks Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006


      I liked this one and thought the curry powder worked well on butternut squash. I used Femmes' Revenge Caribbean Curry Mix Femmes' Revenge Caribbean Curry Mix I also didn't bother with threading on skewers. I served right out of the oven. Thanks Sharon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Squash Kabobs

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.1
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 35.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.3 g
    Sugars 2.5 g
    Protein 1.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites