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    You are in: Home / Recipes / Butternut Squash in Fresh Green Curry Recipe
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    Butternut Squash in Fresh Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sackville's Note:

    A tasty vegetarian curry...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small food processor or the jar of a blender, combine the shallots or onion, garlic, ginger, chilies, the 3 tablespoons water, and 1/2 cup of the cilantro.
    2. 2
      Grind until you have a fairly smooth paste, pulsing the motor and stopping often to stir down the sides of the container and incorporate all the ingredients.
    3. 3
      You will have about 1/4 cup bright green paste.
    4. 4
      Set aside.
    5. 5
      Shake the coconut milk can well.
    6. 6
      Spoon out 1/2 cup into a medium saucepan and bring to a gentle boil over medium heat.
    7. 7
      Cook, stirring occasionally, until it thickens and releases its sweet fragrance, about 3 minutes.
    8. 8
      Add the curry paste and cook for 1 to 2 minutes, mashing, scraping, and stirring until the paste is dissolved into the coconut milk and is heated through.
    9. 9
      Add the remaining coconut milk, the remaining 1/2 cup water, the sugar, salt, and butternut squash.
    10. 10
      Raise the heat to high and bring the curry to a rolling boil.
    11. 11
      Stir well, reduce the heat to maintain a gentle boil, and continue cooking until the squash is tender and the sauce is smooth and evenly colored a soothing green, about 15 minutes.
    12. 12
      Meanwhile, cut all but a few of the basil leaves crosswise into thin strips.
    13. 13
      When the curry is cooked, stir in the basil strips and the remaining 1/4 cup cilantro.
    14. 14
      Remove from the heat and transfer to a serving bowl.
    15. 15
      Garnish with the reserved basil leaves and serve hot or warm.
    16. 16
      Serve over your favourite rice-- I like basmati.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash in Fresh Green Curry

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 200
    62%
    Total Fat 22.2 g
    34%
    Saturated Fat 19.5 g
    97%
    Cholesterol 0.0 mg
    0%
    Sodium 607.2 mg
    25%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.3 g
    25%
    Protein 4.8 g
    9%

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