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    You are in: Home / Recipes / Butternut Squash Gratin With Rosemary Breadcrumbs Recipe
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    Butternut Squash Gratin With Rosemary Breadcrumbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Grooved Pavement's Note:

    I started making this recipe in 2000, when it first appeared in Bon Apetit Magazine. My family claims they won't let me come to Thanksgiving dinner unless I bring this with me! It is easy to make ahead and everyone is sure to love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.
    2. 2
      Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.).
    3. 3
      Increase oven temperature to 400°F Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.

    Ratings & Reviews:

    • on October 12, 2010

      55

      LOVED THIS! I only used about 2 cups onions, and I used Parmesan cheese instead ( I didnt have any sharp!). Great texture and amazing taste....highly recommend this as not onlyma holiday dish but one for potlucks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Gratin With Rosemary Breadcrumbs

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 114
    47%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 35.9 mg
    11%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    24%
    Protein 8.4 g
    16%

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