Butternut Squash Flat Bread With Cheddar and Pine Nuts

Total Time
45mins
Prep 10 mins
Cook 35 mins

From Real Simple magazine. Recommended to serve with an arugula salad topped with oil, salt, and pepper.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. In a large bowl, toss the squash, onion, pine nuts, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Scatter over the dough and sprinkle with the cheese.
  3. Bake until golden brown and crisp, 25-30 minutes.
Most Helpful

This pizza is easy and delicous. I have made it as a party apetizer and for dinner. Everyone has raved and always wanted more. I use a premade whole wheat pizza dough from whole foods which adds another tasty crunch to the pizza..