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    You are in: Home / Recipes / Butternut Squash Enchiladas With Tomatillo Sauce Recipe
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    Butternut Squash Enchiladas With Tomatillo Sauce

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    2 Total Reviews

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    • on December 14, 2009

      I first had these at Villa Creek in Paso Robles and I loved them. I was so happy to find this recipe and it lives up to the ones I had at VC, my mom thought they were even better. The only slight change I made was to use veggie stock in place of chicken stock.

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    • on February 26, 2009

      Yummy! My favorite enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Butternut Squash Enchiladas With Tomatillo Sauce

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.7
     
    Calories from Fat 300
    48%
    Total Fat 33.3 g
    51%
    Saturated Fat 18.2 g
    91%
    Cholesterol 80.3 mg
    26%
    Sodium 552.7 mg
    23%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 9.2 g
    36%
    Sugars 12.5 g
    50%
    Protein 23.0 g
    46%

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