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I first had these at Villa Creek in Paso Robles and I loved them. I was so happy to find this recipe and it lives up to the ones I had at VC, my mom thought they were even better. The only slight change I made was to use veggie stock in place of chicken stock.

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NillaWafer December 14, 2009

Yummy! My favorite enchiladas.

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jennetix February 26, 2009
Butternut Squash Enchiladas With Tomatillo Sauce