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1 hrs 25 mins
This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use tomatillo sauce off the shelf, but I don't think it's as good then. This can be frozen after assembly for use later and is worth the time required to make it.
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 6