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    You are in: Home / Recipes / Butternut Squash Crunch Recipe
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    Butternut Squash Crunch

    Butternut Squash Crunch. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    flower7's Note:

    This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Lightly grease a 2-quart baking dish and set aside.
    2. 2
      Combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
    3. 3
      Spoon into baking dish and top with marshmallows.
    4. 4
      Combine brown sugar, flour and butter in a small bowl and mix until crumbly.
    5. 5
      Sprinkle topping over marshmallows.
    6. 6
      Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.

    Ratings & Reviews:

    • on November 23, 2008


      Fantastic! Great blend of spices and a great way to use up my huge stock of butternut squash. Made for 123 tag.

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    • on November 05, 2008


      I've been "eying" this recipe for awhile! I baked a butternut squash and used 1 1/4 of a large one (about 3-4 cups of squash). I pureed the mixture in the food proc. I used 1/4 of dark brown sugar (since it is stronger flav.). I really liked that it didn't call for a lot of butter (unlike most!). This was delicious and my husband (doesn't like squash or s. potatoes) had TWO helpings and said he liked it a lot! Thanks Flower, for another great recipe. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      OUTSTANDING recipe! Made this to serve to my vegetarian son & his wife & they were very pleased with it, as was I! The topping OVER the marshmallows made it special, I thought, & I did add some chopped walnuts to that topping! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Butternut Squash Crunch

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.8 g
    Cholesterol 75.7 mg
    Sodium 156.8 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 2.1 g
    Sugars 37.8 g
    Protein 5.4 g

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