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    You are in: Home / Recipes / Butternut Squash Creme Flan With Caramel Sauce Recipe
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    Butternut Squash Creme Flan With Caramel Sauce

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    2 Total Reviews

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    • on June 01, 2011

      This was fantastic! Admittedly, I changed the recipe a bit (or used the alternatives suggested in the intro) but still, super super delish! I baked it as a pie and served it with whipped cream and carmel sauce on top. Instead of cooking a whole squash, I wanted to take a short cut and use canned pumpkin but unfortuately the store only had canned pumpkin pie. I ended up using that and not adding the extra spices or sugar which was PERFECT. Thanks for a great recipe. Made for ZWT7.

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    • on January 13, 2009

      This really is a creamy and elegant dessert, not overly sweet (despite the caramel). The butternut squash is perfect in this, tho I suspct the recipe would work as well with pumpkin or perhaps other winter squash. I roasted my squash and I think brings out more of the squash's flavor. Only one caveat: if you are making this as one large flan, a larger dish may be in order--I found the one quart size to be a bit small.

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    Nutritional Facts for Butternut Squash Creme Flan With Caramel Sauce

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.0
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 5.7 g
    Cholesterol 118.0 mg
    Sodium 135.5 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.4 g
    Sugars 11.0 g
    Protein 3.4 g

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