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    You are in: Home / Recipes / Butternut Squash Cookies Recipe
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    Butternut Squash Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Units: US | Metric


    1. 1
      In a large mixing bowl, cream butter and sugars until fluffy.
    2. 2
      Beat in the eggs and squash.
    3. 3
      Stir well.
    4. 4
      Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
    5. 5
      Stir in raisins and nuts.
    6. 6
      Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .

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    Ratings & Reviews:

    • on November 28, 2009


      Yummy! Made as directed using canned organic butternut squash puree but omitted the nuts. I had planned on adding a simple browned butter frosting, but my family started picking off the cookies right out of the oven. Soft, cakey cookie with great flavor. Thanks for sharing the recipe!

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    • on March 15, 2009


      I gave this recipe 4 stars. My 6 yr newphew who hates squash and I really liked these cookies. I had some squash leftover from Butternut Squash Casserole and needed to use it up. So I searched and found this recipe. When I made this recipe I doubled the recipe. First let me recommend that if your gonna double this recipe use a Kitchen Aid mixer as I burned up my Sunbeam hand mixer by doubling the recipe. I used Splenda for the sugar and Splenda brown sugar for the brown sugar. I used golden raisins as I think they are best for recipes like this one. I didn't have pecans so I used walnuts and only used 1 cup per batch. I cut back on the baking powder I only used 1 tsp per batch. Also when I made this recipe I added protein powder. These cookies turned out great! So soft and moist. Overall I will make these again for sure. Thanks for posting a great recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Squash Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.4 g
    Cholesterol 22.2 mg
    Sodium 140.6 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.2 g
    Sugars 13.5 g
    Protein 2.2 g

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