Butternut Squash Cookies

Made This Recipe? Add Your Photo

Total Time
22mins
Prep
10 mins
Cook
12 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugars until fluffy.
  2. Beat in the eggs and squash.
  3. Stir well.
  4. Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
  5. Stir in raisins and nuts.
  6. Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .