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I really enjoyed this soup. I did not have fresh sage so I used 3/4 teaspoon Penseys Albanian Rubbed Sage , Penzeys Chicken Soup Base/Seasoning for the broth and fat free half and half when I made mine. An Immersion Blender was used to make the soup a smooth and creamy. I'll make this one again, so thanks for posting. Made for a game in Diabetic Forum *Soup is On 2010*

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Charlotte J January 28, 2010

This is a fantastic soup! I made it for ZWT5's trip to Australia but you can count on this for a wonderful addition to any meal. I bought a fresh squash and baked it, split in half, in about 1/2" of water for an hour (no fat method). I also used evaporated 2% milk instead of the heavy cream. It is fantastic!

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CaliforniaJan May 18, 2009
Butternut Squash Chowder