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    You are in: Home / Recipes / Butternut Squash Chowder Recipe
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    Butternut Squash Chowder

    Butternut Squash Chowder. Photo by NcMysteryShopper

    1/2 Photos of Butternut Squash Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorac's Note:

    A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.

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    Units: US | Metric


    1. 1
      In a small bowl,combine cornstarch and milk until smooth.
    2. 2
      In a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens.
    3. 3
      Add corn, peas, bullion, cayenne and butter.
    4. 4
      Cook on medium heat until soup simmers, then reduce to low and cook 5 minutes.
    5. 5
      Stir in chives and serve.

    Ratings & Reviews:

    • on October 02, 2002


      This was very rich and creamy - you'd swear these had to be cream and melted cheese in this (yet there is neither). This was very simple to prepare, and produced excellent results. The taste is creamy and rich - kind of like a cream of potato & corn taste,actually, but with the lovely orange color from the squash (see photo, once it shows up). Rather than using the frozen squash, I used a fresh butternut squash that I cooked first and mashed without any seasonings. It was about 3 cups mashed squash. Next time,I will leave out the peas,even though I enjoy peas, they jusn't didn't feel necessary in this. The cayenne gave it a nice flavor and I didn't find it very spicy - you could certainly use a bit less if you wanted to.

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    • on November 02, 2009


      Love it!

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    • on July 10, 2008


      Delicious!!!! Our store does not sell frozen butternut squash so I used frozen butternut squash from my mother in law's last years harvest. I used my Cuisinart because I was not sure if the packaged squash was pureed or if it was precooked. I did let the chowder simmer a bit longer. The chowder tasted as if there was tons of heavy cream in it and there was not a drop!!! This is a FAB recipe. I had a bowl for dinner and was totally satisfied! Thank you so much Lorac! I hope you feel better soon! Much Love, NC!

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    Read All Reviews (8)


    Nutritional Facts for Butternut Squash Chowder

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.3 g
    Cholesterol 27.3 mg
    Sodium 503.6 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 3.2 g
    Sugars 7.0 g
    Protein 8.5 g

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