Butternut Squash Chocolate Chip Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

Delicious muffins for any occasion. To increase fiber, use Kellog's All-Bran Buds.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray muffin tins with low-fat cooking spray or line with cupcake papers.
  3. In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
  4. In large bowl, whisk together all dry ingredients.
  5. Add wet ingredients to dry and mix until combined.
  6. Put into muffin tins .
  7. Bake 20 to 25 minutes.

Reviews

(1)
Most Helpful

I have been looking for new healthy muffin recipes and this one is great! if you eat following the glycemic index this one is wonderful! i want to make without the chocolate chips next time. Oh and I added some splenda to sweeten this one up. i also added pumpkin pie spice. YUM!

Mrs. Beckman February 23, 2009

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