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    You are in: Home / Recipes / Butternut Squash Chocolate Chip Muffins Recipe
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    Butternut Squash Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #368289's Note:

    Delicious muffins for any occasion. To increase fiber, use Kellog's All-Bran Buds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spray muffin tins with low-fat cooking spray or line with cupcake papers.
    3. 3
      In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
    4. 4
      In large bowl, whisk together all dry ingredients.
    5. 5
      Add wet ingredients to dry and mix until combined.
    6. 6
      Put into muffin tins .
    7. 7
      Bake 20 to 25 minutes.

    Ratings & Reviews:

    • on February 24, 2009

      55

      I have been looking for new healthy muffin recipes and this one is great! if you eat following the glycemic index this one is wonderful! i want to make without the chocolate chips next time. Oh and I added some splenda to sweeten this one up. i also added pumpkin pie spice. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Chocolate Chip Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.5 mg
    5%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.1 g
    32%
    Protein 5.3 g
    10%

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