Butternut Squash Casserole II

READY IN: 1hr 15mins
Top Review by Mrs. J

I thought this recipe was very good. I think it could have been a little sweeter and just a little more than a dash of cinnamon. It was kind of like a sweet potato pudding. Also it did not say how hot to cook it. I cooked it at 350 for 55 minutes and it was done.

Ingredients Nutrition


  1. Place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon.
  2. Beat with electric mixer until well blended.
  3. Butter or spread margarine in a 1 1/2 quart casserole dish.
  4. Use a glass dish.
  5. Bake in oven or toaster oven for 1 1/4 hours.

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