Butternut Squash Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 large butternut squash, cut in half
- 1 tablespoon butter
- 2 eggs, beaten
- 1⁄4 cup brown sugar
- 1⁄2 cup milk
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon ground nutmeg
- cinnamon
directions
- Preheat oven to 350 degrees. Remove seeds from squash, top with butter and wrap in aluminum foil. Bake till soft (30 mintes to an hour depending on size).
- Remove squash from oven, scrape insides and place in medium casserole dish. Make sure to mash any large pieces.
- Add all other ingredients, mix well, sprinkle with cinnamon, cover and return to oven for an additional 30 minutes.
- Allow to cool for 10 minutes before serving.
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