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    You are in: Home / Recipes / Butternut Squash Casserole Recipe
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    Butternut Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups butternut squash, cooked
    • 3 eggs, well beaten
    • 1 cup sugar
    • 1/2 cup milk
    • 1/3 cup butter or 1/3 cup margarine, melted
    • 2 tablespoons coconut, flaked
    • 1/2 teaspoon ginger, ground
    • 1/2 teaspoon coconut flavoring

    Directions:

    1. 1
      Cut in half lengthwise butternut squash; clean out bowl.
    2. 2
      Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
    3. 3
      Combine all ingredients, mixing well.
    4. 4
      Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.

    Ratings & Reviews:

    • on May 12, 2010

      45

      I followed the advice of other reviewers and reduced the sugar to 1/2 cup and it was plenty sweet. I also substituted coconut oil for the butter and dropped the coconut flavoring altogether. Although it turned out a little more "oily" than I would have preferred, mixed together, it tasted great. Next time, I might reduce the coconut oil to 1/2 a cup and see if that makes a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Our family just loved this recipe! It was really tasty and we did cut back on the sugar and butter but everyone raved about it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      I never thought of using coconut with butternut squash. This is a wonderful and tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Butternut Squash Casserole

    Serving Size: 1 (141 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 163
    44%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 147.5 mg
    49%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.5 g
    166%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    coconut flavoring

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