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    You are in: Home / Recipes / Butternut Squash Casserole Recipe
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    Butternut Squash Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 17, 2009

      This was delicious! I made it with brown sugar instead of regular sugar, and after baking added a topping from another Butternut Squash Recipe, which was a mix of vanilla wafer crumbs, brown sugar, and butter and baked uncovered for an additional 12 minutes. This was the first time I have tried butternut squash, and I really enjoyed it. It was similar in taste to sweet potatoes with a silkier texture. Thank you for posting, this will go in my "keeper" file!

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    • on November 08, 2009

      this is fantastic..great side dish any time of the year

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    • on November 12, 2007

      Very easy and very good, but unappealing color. I used frozen squash - 20 oz bag. Very sweet - several people commented it was like dessert! Also added slightly less then an 1/8 of Allspice.

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    • on October 01, 2007

      This was very good, but I could only eat it about once every couple of months. It is very sweet, it would be perfect for Thanksgiving dinner.

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    Nutritional Facts for Butternut Squash Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 82.1 mg
    27%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 25.2 g
    100%
    Protein 6.2 g
    12%

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