This was delicious! I made it with brown sugar instead of regular sugar, and after baking added a topping from another Butternut Squash Recipe, which was a mix of vanilla wafer crumbs, brown sugar, and butter and baked uncovered for an additional 12 minutes. This was the first time I have tried butternut squash, and I really enjoyed it. It was similar in taste to sweet potatoes with a silkier texture. Thank you for posting, this will go in my "keeper" file!
this is fantastic..great side dish any time of the year
Very easy and very good, but unappealing color. I used frozen squash - 20 oz bag. Very sweet - several people commented it was like dessert! Also added slightly less then an 1/8 of Allspice.
This was very good, but I could only eat it about once every couple of months. It is very sweet, it would be perfect for Thanksgiving dinner.