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This was delicious! I made it with brown sugar instead of regular sugar, and after baking added a topping from another Butternut Squash Recipe, which was a mix of vanilla wafer crumbs, brown sugar, and butter and baked uncovered for an additional 12 minutes. This was the first time I have tried butternut squash, and I really enjoyed it. It was similar in taste to sweet potatoes with a silkier texture. Thank you for posting, this will go in my "keeper" file!

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Karabea December 17, 2009

this is fantastic..great side dish any time of the year

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merlyn November 08, 2009

Very easy and very good, but unappealing color. I used frozen squash - 20 oz bag. Very sweet - several people commented it was like dessert! Also added slightly less then an 1/8 of Allspice.

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Nan L. November 12, 2007

This was very good, but I could only eat it about once every couple of months. It is very sweet, it would be perfect for Thanksgiving dinner.

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Gruenes October 01, 2007
Butternut Squash Casserole