Butternut Squash Casserole

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

From TOH,a family favorite. My husband, who won't eat sweet potatoes, loves this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Place squash chunks in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain.
  2. In a small mixing bowl, beat squash until smooth. Add the remaining ingredients;beat well. Spoon into a 1-1/2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees.

Reviews

(1)
Most Helpful

I tried this and fell MADLY in love!!! It is a great "comfort food!" I lost the recipe after making it and panicked! HA! Thank God I found it again!

Chef Kiddle June 23, 2007

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