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    You are in: Home / Recipes / Butternut Squash Casserole Recipe
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    Butternut Squash Casserole

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    FloridaGrl's Note:

    From TOH,a family favorite. My husband, who won't eat sweet potatoes, loves this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Place squash chunks in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain.
    2. 2
      In a small mixing bowl, beat squash until smooth. Add the remaining ingredients;beat well. Spoon into a 1-1/2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees.
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    Nutritional Facts for Butternut Squash Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 82.1 mg
    27%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 25.2 g
    100%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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