Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Squash Cake Recipe
    Lost? Site Map

    Butternut Squash Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jamie Lynne's Note:

    Yet another dessert recipe I have come across using a vegetable. Looks interesting!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix first 4 ingredients and beat well, then add sifted ingredients.
    3. 3
      Add squash.
    4. 4
      Fold in chopped nuts.
    5. 5
      Bake in greased tube pan at 350 degrees for about 1 hour or until done.

    Ratings & Reviews:

    • on November 08, 2009

      Ok, the recipe seemed strange on first sight but it turned out great with some changes. I used buttercup squash (not butternut), 3 XL eggs, and I added some nutmeg, milk, and vanilla extract. The cake batter was becoming very dense while I was mixing it and I realized that the initial "problem" was the lack of milk. So I added about 1/2c milk to lighten the batter and I didn't add all the flour mixture. The cake came out really well, perfectly sweet, and not very dense but spongy in texture. Next time, I'll reduce the oil to 3/4-1c and sub the remainder amount with milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009


      So moist and delicious, this is excellent cake! And it is very nice topped with a little cream cheese frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Squash Cake

    Serving Size: 1 (1698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6979.9
    Calories from Fat 3847
    Total Fat 427.5 g
    Saturated Fat 56.4 g
    Cholesterol 846.0 mg
    Sodium 5950.9 mg
    Total Carbohydrate 733.9 g
    Dietary Fiber 24.8 g
    Sugars 422.2 g
    Protein 84.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites