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    You are in: Home / Recipes / Butternut Squash Bread Recipe
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    Butternut Squash Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 23, 2008

      This bread was great, I loved the rich flavor. I had some frozen squash, so I used that and it turned out nice. This will make a nice addition to my holiday gift trays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      Sorry, this just didn't work for me. It IS moist as stated, but also heavy and too sweet. I think some baking powder is needed, as it didn't raise much. I also think it has too much oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      I used butternut squash and coconut pudding. I thought this came out really oily and did not have enough squash. Thanks though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      My house smelled sooo good while this was baking. I couldn't wait to have a piece! I used butternut squash and french vanilla pudding. Very good bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      This was yummy. I used Coconut pudding, and butterCUP squash. It had a nice, moist texture and a delicious flavor. It went well with coffee! Thanks so much.

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    Nutritional Facts for Butternut Squash Bread

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3594.0
     
    Calories from Fat 1939
    53%
    Total Fat 215.4 g
    331%
    Saturated Fat 31.8 g
    159%
    Cholesterol 423.0 mg
    141%
    Sodium 4002.9 mg
    166%
    Total Carbohydrate 390.0 g
    130%
    Dietary Fiber 12.8 g
    51%
    Sugars 249.8 g
    999%
    Protein 35.3 g
    70%

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