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1/1 Photo of Butternut Squash Bread
This recipe was originally designed to be made from either squash or pumpkin, after a few pour reviews, I discovered canned pumpkin to be too heavy, so I'm omitting the substitution of pumpkin puree. I make this bread every year and hope others with buttenut in their garden will give it a try.
Units: US | Metric
Serving Size: 1 (883 g)
Servings Per Recipe: 1