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    You are in: Home / Recipes / Butternut Squash Bread Recipe
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    Butternut Squash Bread

    Butternut Squash  Bread. Photo by Mikekey

    1/1 Photo of Butternut Squash Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BakinBaby's Note:

    This recipe was originally designed to be made from either squash or pumpkin, after a few pour reviews, I discovered canned pumpkin to be too heavy, so I'm omitting the substitution of pumpkin puree. I make this bread every year and hope others with buttenut in their garden will give it a try.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place flour, soda, salt, spices and dry pudding mix in bowl.
    3. 3
      Beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
    4. 4
      Combine squash mixture with flour mixture by hand. Mix until just moist.
    5. 5
      Stir in chopped nuts.
    6. 6
      Pour into greased large loaf pan.
    7. 7
      Bake at 350°F for 1 hour or till knife comes out clean.

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    Ratings & Reviews:

    • on November 23, 2008


      This bread was great, I loved the rich flavor. I had some frozen squash, so I used that and it turned out nice. This will make a nice addition to my holiday gift trays.

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    • on September 07, 2008


      Sorry, this just didn't work for me. It IS moist as stated, but also heavy and too sweet. I think some baking powder is needed, as it didn't raise much. I also think it has too much oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007


      I used butternut squash and coconut pudding. I thought this came out really oily and did not have enough squash. Thanks though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Butternut Squash Bread

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3594.0
    Calories from Fat 1939
    Total Fat 215.4 g
    Saturated Fat 31.8 g
    Cholesterol 423.0 mg
    Sodium 4002.9 mg
    Total Carbohydrate 390.0 g
    Dietary Fiber 12.8 g
    Sugars 249.8 g
    Protein 35.3 g

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