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    You are in: Home / Recipes / Butternut Squash Braised With Cream and Fresh Thyme Recipe
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    Butternut Squash Braised With Cream and Fresh Thyme

    Butternut Squash Braised With Cream and Fresh Thyme. Photo by *Parsley*

    1/1 Photo of Butternut Squash Braised With Cream and Fresh Thyme

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    lazyme's Note:

    This sounds really good. From Lydie Marshall's "Slow-CookedComfort".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs butternut squash, peeled and cut into 1-inch cubes
    • 4 tablespoons butter
    • 1 cup onion, thinly sliced
    • 1 tablespoon garlic, minced
    • 1/4 cup cream
    • salt & freshly ground black pepper
    • 1 tablespoon fresh thyme leave

    Directions:

    1. 1
      Cover the squash with a generous amount of salted water in a large saucepan and boil for 5 minutes.
    2. 2
      Drain well.
    3. 3
      In a slow cooker, combine the squash, butter, onions, garlic, cream and salt and pepper.
    4. 4
      Set the cooker on low and cook for 6 to 8 hours, adding the fresh thyme in the last hour of cooking.
    5. 5
      When the squash is tender, turn off the slow cooker.
    6. 6
      This dish can sit for an hour or two before serving.

    Ratings & Reviews:

    • on October 14, 2008

      55

      This was wonderful. I loved the rich, savory flavor. I liked that it's mostly made in the crockpot, but it seems very adaptable to the stove top if needed. I think this would be an ideal side dish for a Thanksgiving meal. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Braised With Cream and Fresh Thyme

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 40.4 mg
    13%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.2 g
    37%
    Protein 4.4 g
    8%

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