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    You are in: Home / Recipes / Butternut Squash & Bourbon Bisque to Die For! Recipe
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    Butternut Squash & Bourbon Bisque to Die For!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Mooseybear's Note:

    This is a recipe I came across from Chef Jean Pierre. I just love this soup, I am sure you will too. Perfect for the holiday's! COOKS NOTE: Feel free to microwave your butternut squash if you prefer to save cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst).
    3. 3
      Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it.
    4. 4
      Let cool for 30 minutes, so it's easier to handle, then peel, seed, and remove strings. Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon.
    5. 5
      In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add the leeks and cumin. Cook for 2 minutes and add the garlic and ginger.
    6. 6
      When the garlic is fragrant, add the maple syrup, soy sauce, bourbon, sherry, and nutmeg. Add the squash and stock and bring to a boil. Lower the heat and cook gently for 15 minutes.
    7. 7
      Using an immersion blender (or a regular blender), puree the soup until very smooth.
    8. 8
      Add the evaporated milk, salt, and pepper. Cook for 2 minutes: do not bring to a boil.
    9. 9
      Add the cornstarch mixture and serve in soup plates.
    10. 10
      If you like, garnish this soup with garlic and Parmesan cheese croûtons and a dollop of nonfat sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash & Bourbon Bisque to Die For!

    Serving Size: 1 (519 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 45
    12%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 7.2 mg
    2%
    Sodium 773.1 mg
    32%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.6 g
    70%
    Protein 10.7 g
    21%

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