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    You are in: Home / Recipes / Butternut Squash Bisque - Pressure Cooker Recipe
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    Butternut Squash Bisque - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    redredrobyn's Note:

    Found this on fast cooking pressure cooker recipes. I **LOVE** butternut squash, usually have it with the thai seasonings, the kale and apples are great! Super easy and fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions in the oil in the pressure cooker for approximately 3 minutes, or until they begin to soften, but not browned.
    2. 2
      Add remaining ingredients, except half & half, maple syrup and salt.
    3. 3
      Lock the lid in place and bring to pressure, then lower heat and cook for suggested time. Allow pressure to drop by the quick release method or automatic release method, remove the lid and allow to cool slightly.
    4. 4
      Place ingredients into a standard blender or food processor, or use a handheld immersion blender, along with half & half, maple syrup and salt, if desired.
    5. 5
      Puree until smooth. Serve medium hot. Top with a bit of grated cheddar cheese.
    6. 6
      Suggested time for fast 15 psi pressure cookers: Cook for 10 minutes on high pressure.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Bisque - Pressure Cooker

    Serving Size: 1 (705 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 67
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.5 mg
    4%
    Sodium 441.6 mg
    18%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 8.7 g
    34%
    Sugars 30.0 g
    120%
    Protein 11.7 g
    23%

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