Total Time
50mins
Prep 25 mins
Cook 25 mins

A great soup for a winter day! It's also a great base soup, and can be spiced sweet or hot, or a little of both!

Ingredients Nutrition

Directions

  1. In a large stock pot, cover squash with chicken broth, and cook until tender (about 20 minutes).
  2. In saute pan, melt butter, add olive oil, onion and garlic, cooking until soft.
  3. Add onion mixture to squash.
  4. Drain and rinse beans, and add to squash.
  5. Puree squash/bean/onion mixture in blender, taking care (hot) OR puree in the pot with a hand blender.
  6. Add spices, and milk, heating through.
  7. Serve with warm whole grain artisan bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a