Butternut Squash Bisque

READY IN: 30mins
Top Review by Lee Calhoun

This was an excellent bisque and very easy to put together. Only problem was that I didn't make enough for seconds. The hint of nutmeg made the difference - don't forget it.

Ingredients Nutrition


  1. In 3 qt saucepan, cover squash with water and cook until tender.
  2. Place in blender and puree.
  3. In the saucepan, melt butter, add onion and garlic.
  4. Cook until tender.
  5. Add pureed squash, broth, and spices.
  6. Heat to boiling; reduce heat and simmer 5 minutes.
  7. Add milk, heat through, stirring.

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