- Most Helpful
- Highest Rating
This was an excellent bisque and very easy to put together. Only problem was that I didn't make enough for seconds. The hint of nutmeg made the difference - don't forget it.
This was really delicious. I used extra pepper and added a dash of cayenne. Oh, I also upped the garlic to three cloves. Very delicious soup. Creamy and comforting. Thanks!
Wow, easy and quick. Kids couldn't get enough of it. Next time I need to make more.
Simple & tasty. I'm not a big winter squash fan and my husband was a bit scared of the squash "bisque" idea. But this soup simply works. You'll be impressed with the flavor and the simplicity.
I absolutely loved this Bisque. I have never had butternut squash before and I am very impressed. My husband and myself ate the whole pot (at one time). I will be adding butternut squash to my garden next year. Thank you so much for sharing your recipe.
Very nice. I microwaved the squash (purchased already diced cubes in a bag) and pureed the onions and garlic with the squash. I think I would probably prefer cream for a high-octane version but this is tasty as is. Thank you for posting this recipe!
This is a wonderful fall soup! The flavors gently blend together to create a real treat. I only used 10 ounces of chicken broth because that's all I had. Also, I did not have an onion on hand so I substituted 1-1/4 teaspoons of onion powder. I also use Silk plain soy milk as I am allergic to regular milk. Despite all my changes it still came out wonderfully! Next time I'll use a real onion!
I used less margarine and vegetable stock instead of chicken and this turned out to be a mild and tasty bisque. Since I've never made one before, I was a little confused about step 2 (I assumed the squash were drained but it doesn't specify) Other than that, and the fact that I almost burnt my hands off on the blender trying to puree it all in one batch, this was a tasty recipe.