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    You are in: Home / Recipes / Butternut Squash Basmati Rice Recipe
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    Butternut Squash Basmati Rice

    Average Rating:

    2 Total Reviews

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    • on September 19, 2012

      I registered specifically to review this recipe. It was fantastic and easy to make! I only used half of the large butternut squash I had on hand do I am looking forward to making it a second time later in the week!

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    • on August 31, 2012

      Yum, this is SO nice!!!! I made this exactly as recipe, except that I sauteed the butternut cubes for a few minutes with the mustard and cumin seeds, then I added the water and brought to the boil, and only then added the rice, as I've found basmati rice cooks very quickly and I was a bit worried about the butternut not cooking as quickly, and my husband does NOT like al dente vegetables :) This turned out excellently, the butternut cubes were still firm but tender, and I thought, wow, what a lovely way to serve rice and a vegetable :) We enjoyed this with Zucchini Mexicana, for a super vegetarian dinner, and this recipe was made for Family Picks, ZWT8

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    Nutritional Facts for Butternut Squash Basmati Rice

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 1178.1 mg
    49%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 6.3 g
    12%

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