Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Butternut Squash Baked With Brown Onion Soup and Butter Recipe
    Lost? Site Map

    Butternut Squash Baked With Brown Onion Soup and Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 04, 2010

      Loved this! And easy too!! I highly recommend this recipe - aren't we all so busy? Well some of us are, and some aren't - but as for living on the farm - anytime you can get a butternut in the oven to roast and bake whilst you go and take care of farm chores - and come back to an aroma of goodness that greets you at the door - then I am a fan!! I didn't use foil - just put the ingredients in the halves - and baked away! When finished - cut it up and goodness ooozzed out and became a wonderful addition to the salmon we also had! Bravo - great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      This was pretty good, but cooking it in the foil gave it a mushy texture, I prefer the texture that comes from roasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      Wow, this was AWESOME. I really didn't expect much! So simple, I am blown away. I used spray butter for my squash slices. I would suggest spraying the underside too with some cooking spray, so it doesn't stick to the foil on the bottom. Thanks for posting JeanineD2!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Butternut Squash Baked With Brown Onion Soup and Butter

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 18
    43%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 2432.0 mg
    101%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 13.3 g
    53%
    Sugars 18.3 g
    73%
    Protein 7.9 g
    15%

    Over 475,000 Recipes

    Food.com Network of Sites