3 Reviews

Loved this! And easy too!! I highly recommend this recipe - aren't we all so busy? Well some of us are, and some aren't - but as for living on the farm - anytime you can get a butternut in the oven to roast and bake whilst you go and take care of farm chores - and come back to an aroma of goodness that greets you at the door - then I am a fan!! I didn't use foil - just put the ingredients in the halves - and baked away! When finished - cut it up and goodness ooozzed out and became a wonderful addition to the salmon we also had! Bravo - great recipe!

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Andi of Longmeadow Farm October 04, 2010

This was pretty good, but cooking it in the foil gave it a mushy texture, I prefer the texture that comes from roasting.

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tara portee November 11, 2008

Wow, this was AWESOME. I really didn't expect much! So simple, I am blown away. I used spray butter for my squash slices. I would suggest spraying the underside too with some cooking spray, so it doesn't stick to the foil on the bottom. Thanks for posting JeanineD2!

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yogiclarebear November 02, 2008
Butternut Squash Baked With Brown Onion Soup and Butter