Good and very different. I enjoyed this recipe. I left out the sugar as I didn't want it to be too sweet and I sprayed the top with cooking oil instead of drizzling with butter. It had a lovely flavour and I enjoyed the crispy topping.
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I followed this recipe exactly as posted. (Nowhere does it say to mash the squash. Keep it in chunks!) Got lots of rave reviews at Thanksgiving and I had to give the recipe to several.
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Savory and sensational! Butternut squash with just enough sugar to enhance it's natural flavor cooked in a creamy mayonnaise and egg sauce with finely chopped onion that retains a bit of crunch and flavor. The crushed saltine cracker and parmesan topping adds more texture and a savory taste that combines with the other flavors to create a dish that would be the star of any meal.
DH says: "next time skip the rest of the meal and just make the squash". The only thing I did different was to add some extra squash because I had more than 2 cups. Inez, this is a treasure!
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i think i made this wrong, so, i'm not going to rate it. i pureed the cooked butternut squash (wasn't sure what i was supposed to do), and didn't have saltines, so, it was basically mush with onion pieces
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This is wonderful. I served it as a side for dinner for DH and I and our "hired man". HM went crazy for it. That was last week. I was rummaging through the fridge for a quick lunch and came across the small container of leftovers. Wow! was that a great Lunch! Will be making this often.
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I got lots of thank yous for making this squash dish! It was a nice change from the usual squash and butter that we usually have. We will be adding this to our Thanksgiving dinner menu for next year too! Tony
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This is great!! I different way to use butternut squash & so easy, my husband LOVED it!
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MMMMM GOOD. I will definately make this again. I'm not a squash eater but.... I ate my fill. It was ver very good.
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We had this with corned venison and a selection of fresh - plain veggies. I DID use virtually fat free mayo - as it was the only sort I had! I also uses a whole egg as I was halving the recipe and this would have meant having half an egg in the fridge! I also used a cream cracker crumbed as I don't know what a 'Slateen' is!
I could happily leave out the sugar too - put it WASNT that sweet anyway.
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I can't believe I haven't reviewed this. This is pretty much the only squash recipe I use. I have shared the recipe with several people after they've had it at my house and raved about it. Even my son, Zaphro, is a convert, as well as his 4-year-old granddaughter who is a squash hater. I do not add onions to the squash itself, I add French's crispy onions to the top along with the other toppings. It is a delightful side dish for Thanksgiving, as well as with any poultry or pork dish.
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After a day of hearing from my 4 year old grand daugher about how she "hates squash", as she was present for it's purchase. Dinner finally arrived, we all collectively held our breath, near the end of the meal she delclaired "I don't like squash!"... unfortunately the squash had already been eaten (1st thing off her plate) and she was talking about her mashed potatoes (which she would normally live on if allowed). A good laugh was had by all. Good recipe, and good memory. ha ha
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My husband who doesn't like squash likes this. I love squash and really didn't care for it. It was a bit to "fluffy" for me. I think I will just stick to baking it and adding salt, pepper & butter. Sorry
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This was absolute comfort food for me. Very very good, good enough for company and special holiday meals. I broiled my squash first at 475 (500 was burning it) then peeled the fragile cooked skin off and chopped with a knife. It did mash up almost completely when I stirred it into the mayo mixture though-there were not many visible chunks. I used a small onion (about 3/4 cup) and pulsed a couple of times in my mini processor and then sauteed in a bit o' butter. I used ritz crackers instead of saltines because I love the butter flavor in them and I did use Helman's light mayo. The mayo mixture was quite liquid and that's why I added the extra onion and squash. We baked it up and it was absolutely incredible. This may be my favorite recipe from Zaar yet....Thank you so much for posting. P.S. I picked this recipe out of the others not for the ratings, but because I only had one smallish squash ;-)
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Delicious! I agree with the previous reviewer that this is very souffle like. I also sauteed the onions a few minutes before adding them. This recipe is great when you want squash, but not a sugary sweet version of it. This is a keeper!
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This was excellent! Even my kids who couldn't stand the idea of squash quit complaining once they tasted it. Suprisingly they ate it all.
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